Escape the confines of your quarantine with these five tiki drinks, little vacations in a glass!
Tiki, as a midcentury American bar phenomenon, has always been about pretending to be someplace you aren’t. And since we’re all stuck indoors this holiday weekend, I felt like it was a great time to talk about tiki drinks, and introduce you to a few of my favorites. As I say in the video, Tiki is a weird thing. Yes, Tiki borrows heavily from the very real cultures of the Pacific Islanders, but the version of tiki I’m talking about here is a saccharine fiberglass molded ersatz Walt Disney Studios post war rumpus room invention that has more in common with golf carts and canapés than it does with island vistas and active volcanos. I think it’s important to draw that distinction, and I hope I do it well in the video. By and large these drinks do. not come from, or have any relationship to, the cultures they’re appropriating, and that can easily be problematic, BUT, I like to think that if you have that awareness you can use bar tiki as a doorway to curiosity and interest and learn the real histories of these real people.
These are all drinks I made on the show previously, but i’m dusting them off here and updating the recipes I used back then a bit, and hopefully introducing some new viewers to the delicious fantastic drinks that bear the name “Tiki”.
There’s an image in this episode I inadvertently snagged via google image search from @Distinguished Spirits video where he took currently available Wray & Nephew and aged it up, it’s good stuff! You should check it out here: https://youtu.be/y5CvdQKYw6Q
Mai Tai
.5 oz. -or- 15 ml. Orgeat
1 oz. -or- 30 ml. Lime Juice
.5 oz. -or- 15 ml. Curaçao
.5 oz. -or- 15 ml. Simple Syrup
1 oz. -or- 30 ml. Jamaican Rum
1 oz. -or- 30 ml. Demerara Rum
Shake over crushed ice
open pour into double rocks glass
Garnish with sprig of mint and overturned lime half
Jungle Bird
2 oz. -or- 60 ml. Pineapple Juice
.25 oz. -or- 8 ml. Demerara Syrup
.75 oz. -or- 45 ml. Campari
1.5 oz. -or- 45 ml. black strap rum
Shake over ice and strain
Garnish with Pineapple leaves
Halekulani Cocktail
.5 oz. -or- 15 ml. Lime Juice
.5 oz. -or- 15 ml. Orange Juice
.5 oz. -or- 15 ml. Pineapple Juice
.25 oz. -or- 8 ml. demerara simple syrup
half teaspoon grenadine
1.5 oz. -or- 45 ml. Booker’s Bourbon (cask strength)
Shake & Strain into coupe
Garnish with Flamed Angostura Bitters
Singapore Sling
2 oz. -or- 60 ml. London Dry Gin
.5 oz. -or- 15 ml. Lemon Juice
.5 oz. -or- 15 ml. Pineapple Juice
.25 oz. -or- 8 ml. Benedictine
.5 oz. -or- 15 ml. Cherry Heering
Shake & Strain
Top with Seltzer-
Painkiller
1 oz. -or- 30 ml. Orange Juice
1 oz. -or- 30 ml. Creme of Coconut
4 oz. -or- 240 ml. Pineapple Jucie
2 oz. -or- 60 ml. Rum
Shake and open pour
Garnish with Grated Nutmeg
Slowly but surely, I’m starting a mailing list so that I’m not fully dependent on YT’s algorithmized notifications system. If you’ll sign up, I promise not to abuse your generosity, or sell your info to anyone. It’s over on the blog right here:
http://bit.ly/H2DBlog
Smuggler’s Cove (affiliate): https://amzn.to/2Txn6k1
Twitch: http://bit.ly/2VsOi3d
twitter: http://bit.ly/H2DTwit
instagram: http://bit.ly/H2dIG
Blog: http://bit.ly/H2DBlog
Patreon: http://bit.ly/H2DPatreon
Gear: https://amzn.to/2nCGQGb
Incredibly Awesome Patrons who make this show possible!
Shelby Benton
Dennis Groome
Ryan Wolfe
Trip Brennan
Aditya Choksi
Rachel Keys
Whiskey Tribe
Thomas D Choate
William Madrid
Erik Språng
Nicholas Tsotakos
Bradley Cronk
Russell Gernannt
James Evans
Ben Stewart
Kolya Venturi
Adam Doyle
Brandon Wilson
Hooper Snow
Matt Rusch
Bill
Cartheon
Kimber Guzik
Todd Swain
Jay C. Russell
Joaquin T.
Richard Rappuhn
Affable Kraut
reese cryer
Shaolin Luciano
Derek
Geek V Food
Sintax88
Craig Doninger
Jackalope
Jay Gottschalk
Jeff Lewis
Olivia
Sage Bentley
Alex Bertrand
Eric Louis N Romero
Jacob Pizzuto
Jadgzeit
Lee M Geller
Marzi
Tammy Mott
Thomas Walker
#mixology #Tiki #Summer #Bartending
Source